Model No.: Carrot Powder
We produce the Dehydrated Carrot powder:
Product Name: Dehydrated carrot powder
Botanical source: Daucus carota subsp
Ingredient: 100% fresh carrot
Size: 60-80mesh, 80-120mesh, 200mesh
Shape: slice, dice, granule or powder
Appearance: Natural orange red color
Flavor: Typical carrot flavor, no off-flavor
Drying Progress: AD or FD
Foreign Matter: Absent
Moisture: 6.0% Maximum
Super quality Competitive price
Source: Daucus carota subsp
Active ingredients: Dietary fiber, vitamins, trace elements
Package: 25kgs/ drum, two layers of plastic bags
Storage: closed, shading, place in a cool dry place
About 7 days after receiving your payment
Packed in aluminum foil bag, double plastic-bag inside
T/T, Western Union, L/C
Stored in dry and cool place, keep away from strong light and heat
Two years when properly stored
We have enough stock in factory:
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot.
The carrot is a biennial plant in the umbellifer family Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars are harvested four months later (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6, but the belief that eating carrots improves night vision is a myth put forward by the British in World War II to mislead the enemy about their military capabilities.
There’s some truth in the old wisdom that carrots are good for your eyes. Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision.
Beta-carotene has also been shown to protect against macular degeneration and senile cataracts. A study found that people who eat large amounts of beta-carotene had a 40 percent lower risk of macular degeneration than those who consumed little.
2.Helps prevent cancer
Studies have shown carrots reduce the risk of lung cancer, breast cancer and colon cancer.
Falcarinol is a natural pesticide produced by the carrot that protects its roots from fungal diseases. Carrots are one of the only common sources of this compound. A study showed 1/3 lower cancer risk by carrot-eating rats.
3.Slows down aging
The high level of beta-carotene in carrots acts as an antioxidant to cell damage done to the body through regular metabolism. It help slows down the aging of cells.
4.Promotes healthier skin
Vitamin A and antioxidants protect the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes and uneven skin tone.
5.Helps prevent infection
Carrots are known by herbalists to prevent infection. They can be used on cuts—shredded raw or boiled and mashed.
6.Promotes healthier skin (from the outside)
Carrots are used as an inexpensive and very convenient facial mask. Just mix grated carrot with a bit of Honey. See the full recipe here: carrot face mask.
7.Prevents heart disease
Studies show that diets high in carotenoids are associated with a lower risk of heart disease. Carrots have not only beta-carotene but also alpha-carotene and lutein.
The regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots bind with bile acids.
8.Cleanses the body
Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fiber present in carrots helps clean out the colon and hasten waste movement.
9.Protects teeth and gums
It’s all in the crunch! Carrots clean your teeth and mouth. They scrape off plaque and food particles just like toothbrushes or toothpaste. Carrots stimulate gums and trigger a lot of saliva, which, being alkaline, balances out the acid-forming, cavity-forming bacteria. The minerals in carrots prevent tooth damage.
From all the above benefits it’s no surprise that in a Harvard University study, people who ate five or more carrots a week were less likely to suffer a stroke than those who ate only one carrot a month or less.
The carrot gets its characteristic, bright orange colour from beta-carotene, and lesser amounts of alpha-carotene, gamma-carotene, lutein and zeaxanthin.Alpha- and beta-carotenes are partly metabolized into vitamin A, providing more than 100% of the Daily Value (DV) per 100 g serving of carrots (right table). Carrots are also a good source of vitamin K (13% DV) and vitamin B6 (11% DV), but otherwise have modest content of other essential nutrients (right table).
Carrots are 88% water, 4.7% sugar, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat.Carrot dietary fiber comprises mostly cellulose, with smaller proportions of hemicellulose, lignin and starch.Free sugars in carrot include sucrose, glucose and fructose.
The lutein and zeaxanthin carotenoids characteristic of carrots are studied for their potential roles in vision and eye health.
Widely used in functional food, drinks, health care products and pharmaceuticals etc.
1. Our factory have passed the ISO9001, ISO14001, Kosher, HACCP and Chinese Health Food GMP
2. We inspect the manufacture process strictly and the quality can be controlled
3. We supply high quality products, reasonable price, prompt delivery
4. Our best quality extract with OEM service
Product Categories : Fruit & Vegetable Powder
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