Organic Black Garlic Powder

 We produce the Black Garlic powder:

Specification:

Material: Organic fresh garlic

Specification:4.5-5.0/5.0-5.5/5.5-6.0/6.0-6.5cm

HACCP/KOSHER/ISO9001/ORGANIC

Odorless Aged Black Garlic   Whole Bulb

Odorless Aged Black Garlic Extract Liquid   Brix 16 32 65

Odorless Aged Black Garlic Extract Powder  3% 10:1 

Super quality    Competitive price

Source:  Allium sativum L.           
 

Active ingredients:  Allicin,Allin

Package: 25kgs/ drum, two layers of plastic bags

Storage: closed, shading, place in a cool dry place

We have enough stock in factory:

Introduction:

Black garlic is a type of "caramelized" garlic (in reality, browned by the Maillard reaction rather than truly caramelized) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.

The process of producing black garlic is sometimes incorrectly referred to as fermentation, but it does not in fact involve microbial action.

Function:

1.Black Garlic is the best anti-cancer foods , since the Ancient Egypt Ancient , Garlic be venerated as the amazing effective of Nourishing the physical and relieve fatigue , in 1990 of the United States National Cancer Institute Published and Indicated that it is the most anticancer effective , and is listed in the top-first 48 kinds of common anti-cancer foods

2.Black Garlic benefit: release and eliminate fatigue , enhance physical power , Solve constipation , protect liver , improve prostate activity , Hypertension , hyperglycemia . control of blood glucose , improving sleeping and other functions and it can reduce excess cholesterol and sugar in blood , black garlic also adjust gastrointestinal motility , No sour taste stimuli.

3.It is not peculiar smell of garlic which exudes a scent can evoke strong appetite , to make black garlic to keep a lot of original water , the entire production process to maintain a moist state , it is appearance is look like black chocolates approximately , this is because fermentation and aging after a long period , the garlic original protein is decomposed into Amino acids, carbohydrates and intact contains garlic allicin.

4.Black Garlic taste sweet ,sour and delicious , eat as a snack or dessert , through the analysis of food inspection results , black garlic increased 2.5 times than ordinary garlic , as the amino acid content of delicious ingredients , eating as soft as jelly after into the mouth , no garlic peculiar smell , not adverse stimulus on the gastrointestinal , medicinal effects of garlic is more enhanced through fermentation and aging , in particular effects that powerful antioxidant adjust blood circulation , although ordinary fresh garlic can be achieved these effects , but aged black garlic strengthen the power of the original composition on the basis of inherent and produced a new composition during fermentation process , black garlic benefits health become more powerful.

Application:

Widely used in functional food, drinks, health care products and pharmaceuticals etc.

Our advantages:

1. Our factory have passed the ISO9001, ISO14001, Kosher, HACCP and Chinese Health Food GMP

2. We inspect the manufacture process strictly and the quality can be controlled

3. We supply high quality products, reasonable price, prompt delivery

4. Our best quality extract with OEM service

Product Categories : Fruit & Vegetable Powder